Photo courtesy of umitc/ShutterstockThe cold, clear waters in Norway offer perfect circumstances for Norwegian salmon to increase slowly but surely, develop a company texture in addition to a delicious taste. Coupled with Norway's experience in aquaculture, We've the perfect problems to responsibly produce Harmless, healthier and tasty salmon.Alask

Sustainable administration of Norway’s abundant seafood resources issues far too as being the Norwegian seafood industry invests significantly in marine administration, seafood research and innovation. We had to start with-hand examine this on the push stop by to Norway a several years in the past.Our tiny-batch smokehouse—with above sixty five